yeast rolls

started on thanksgiving dinner today. i think i'm simply going to save all my room for the yeast rolls i just whipped up. i like bread way too much. oh dear.

1pckg yeast dissolved in 1/2c warm water
2/3c sugar
1c hot mashed potatoes
2/3c butter
1tsp salt
2 eggs
5-6c flour

Mix it all up, add the flour last. Separate into golf-ball sized balls and roll in melted butter. Freeze or refrigerate if you're not quite ready to use them. Before baking, cover and let rise in a warm area for at least 4 hours - bake at 375 for 10min.

worth

"the more im afraid of something -
the more i know i have to do it
ive figured that out
i can lead a protected life hiding away from the scary world
or i can take on the things that scare me the most
the more it might hurt
the more i might die doing it
the more worth doing it must be"

-jacked from lauren d.a.